On the average Chinese take-out menu, which items are most authentic, and which are more typically American?

The hot and sour soup is pretty authentic, also, lo mein and anything "si chuan" is pretty authentic as wel, oh and dumplings. Most of the chicken/beef/pork with veggies or broccoli are pretty american. And sesame chicken, or any other sweet and sour thing is pretty American.On the average Chinese take-out menu, which items are most authentic, and which are more typically American?
Most of the very spicy dishes or the ones containing pork are chinese. Also, sichuan cooking is usually authentic (sweet and sour soup). They usually use a lot of pepper and spices in traditional chinese cuisine. Anything that's too mild like broccoli beef is probably american.On the average Chinese take-out menu, which items are most authentic, and which are more typically American?
And your in England



Sorry the place "of" cooking is not important - - it is the recipe and the well trained cook

the Chinese were in America in the 1700th hundreds 卤

hundreds worked as personal cooks and chefs

GET REAL

You wish to present this

When MacDonald's is so popular in china ? ? ?? ?

Are you proposing a bias ? ?