Friday, March 9, 2012

Can program designed for Windows Chinese version run in Windows English version?

If a program is designed for Simplified Chinese Windows XP/Vista, can it run in English version Windows? This assumes that I set the ControlPanel-%26gt;Regional and Langueages Options-%26gt;Advanced-%26gt;Languages for non-Unicode programs to 'Chinese(PRC)'.



I think the answer is yes. But just want to confirm before I buy a software designed for Chinese windows.



Obviously the menu/content of the program are all in Chinese, will they be displayed properly? I can view Chinese in Internet Expolorer/MS Words/Outlook on the English version windows.|||The answer is yes. i am chinese and i bought a laptop from USA from my friend last year, it was original installed with english version operating system, but i can run chinese version program normally.
  • mymathlab login
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  • Chinese Food: Bamboo House- Prices?

    I can't find the menu for Bamboo House. Its a Chinese Restaurant in Temple, a community in Clagary.


    I would love to order:





    Wor Won Ton


    Sweet and Sour Chicken Balls


    Chicken Fried Rice


    Shanghai Noodles (not sure what its actually called)





    But I'm not quiet sure if I have enough to actually purchase these items. Anyone know the price for these items?|||why not give them a call?


    http://www.calgarykiosk.ca/Bamboo-House.鈥?/a>

    Does any body know the name of this Chinese food?

    Hi this might sound like a silly question but i had this long time ago and now as much as i look at the menu i dont remember at all !


    is this Chinese food and all i remember is some of the ingredients it was


    baby corn


    some kind of nuts


    celery


    broccoli


    and crispy chicken


    and it had something to do with curry i already try curry chicken but no that is not what i am looking for i had try to tell them what it was but their menu is soo big they cant figure it out ! help please!!!|||Sounds like Cashew chicken.. Where the chicken is coated in a light batter, tossed together with cashew nuts and vegetables.. Is this it?





    http://cookingdonelight.com/blog/2007/08鈥?/a>|||General Tsaos chicken? Not sure if that is spelled correctly|||Sum Yung Gai?!|||General Tsao's chicken is a spicy version of sesame chicken. Try Kung Pao chicken, it has all the ingredients you described.

    Using Chinese Keyboard?

    So I bought a Chinese keyboard and hooked it up to my computer.





    However when I type on it, it still types out in English. I'm on a Mac. I went into my language preferences and selected that Chinese be the primary language on my computer and that English be secondary. My entire computer's menu is now in Chinese.








    Here's my problem! When I try to type out an email, my keyboard types out in English! Does anyone know how to make my Chinese keyboard... well for lack of a better words... do it's job and actually type in Chinese?|||I've never done it myself, but I'm sure you have to change your Input Method Editor. This site has a lot of information about using Chinese with Macs:



    http://www.yale.edu/chinesemac/index.htm鈥?/a>

    Who has the best turnip cakes in Boston?

    Turnip cakes are a dim sum treat that can be hard to find on menus across Chinese restaurants. Who has the best?|||Dim Sum Chef at Super 88 in Allston are really good.

    Looking for a two day menu for food combining diet?

    i am looking for a two day menu that i could eat on the food combining diet i basically just want to know what i could eat in a couple of days so i have a rough idea what to eat i am not fussy what to make as i am not a fussy eater i just would like to know what is the simplest to cook as i am not a fussy cook even a chinese meal or any carryout meal|||google three day diet plan from web md, I know you want a two day but this one was great
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  • Looking for a two day menu for food combining diet?

    i am looking for a two day menu that i could eat on the food combining diet i basically just want to know what i could eat in a couple of days so i have a rough idea what to eat i am not fussy what to make as i am not a fussy eater i just would like to know what is the simplest to cook as i am not a fussy cook even a chinese meal or any carryout meal|||Hi!





    My source says that a Vegan women needs to get 28g of protein from grain, 16g of protein from legumes, and 2 grams of protein from the leafy greens to balance, and make a complete protein that the body can use - and you don't have to eat them together, just get them into you over the course of the day!





    Day 1 %26amp; 2 : are pretty much the same, but you can vary what kind of veggies , types of bread , and fruits you eat.





    Protein from Grains: 28g women,/33g men ; to get this in one day from grains, you could eat:





    1cup of oatmeal - 5 g


    1 cup of brown rice -5 g


    1/2 cup of cracked wheat - 3 (the grain in Taboulleh)


    2 slices normal ww bread - 5 g (ww pita maybe)


    2 slices of a fortified bread - 11g





    (nuts and seeds fall under the grain category, so you could substitute those in. 10 almonds gives you 1.9 g of protein, and 1 T of Peanut Butter gives you 4.4 g. ) just remember get it to add up to 28 g of pro from this group.





    Protein from Legumes: female needs 16g





    Each day: Drink 2 cups of fortified soy milk/beverage with at least 7 g of protein per cup. AND make sure that it gives you 50% of the RDA of vitamin B12 per cup.**very important **(take a supplement too to be on the safe side if Vegan);





    plus 1/3 of a cup of beans to add about 5 g of protein or drink more soy!





    Protein from Vegetables: 4 or more servings of fresh stuff, but make 2 of them large servings of dark leafy greens to get your calcium and riboflavin , (kale, romaine, leaf lettuce for example), and you'll have at least 3 g of protein. (spinach is low in riboflavin).





    Of course throw in 1 to 4 servings a day of fruit, and eat a raw source of Vit. C. Maybe your soy beverage will be fortified in Vit C too.





    Keep healthy and Good luck!|||Never heard of a food combining diet|||That depends... are you a fussy eater or a fussy cook? It may be hard if you are fussy because a fussy cook cooking for a fussy eater could be well... rather fussy.





    Whats the food combining diet?

    How do I change the language on Windows Vista?

    Ok, so my Laptop was my mum's and it is currently in Chinese, It's a Window Vista Business and I can type in English but the desktop and Menu is in chinese characters so I want to change it to English. I know you go to the control pannel to do it, but once I go on there I can't read any of the different things on the control pannel, so I'm having difficulty changing the language, anyone help? :)|||Try googling a print screen of it? And then try and compare the 2 and see if you can work it out? :)|||With Vista Ultimate it can be in any language, but for other versions of Vista you can buy the language packs from Microsoft. This will change the text in all parts of Windows to the language of your choice. After this, don't forget to change the Region and Language settings in the control panel, and the keyboard settings.|||1) Go to www.froggie.sk


    2) Download the Vistalizator (You should save it, not run it just in case you wish to use it again to revert languages as you wish). Open the application and minimize you will need it soon.


    3) Under language packs, click the MUI for your operating system (If you do not know your operating system click on the windows logo on the menu bar and type system on the search bar. A list of programs will show, simply click on "system" and a page will open up with the information you need. If you have a service pack 1 installed it will say it).


    4) A List of languages will show up, simply click on the language you want to revert vista to and save it in a folder you know how to get to. (If you run it, vista will automatically tell you that your system has reached a limit on the number of languages it is authorized to have).


    5) Unminimize or open vistalizator (for those who did not minimize the program), and click on "add languages" and go to the folder you decided to save your MUI language of choice. Once this is done it will install the language. You will now see "internal" language (default one you want to change) and the "express" language (the one you just added.


    6) Click on the Language you just added to the list and click "change language." After this I think it will suggest to update the language. If you choose not to it will reboot the computer and when it restarts the language will be changed. That it it!!!





    Now for those who want to know how to update the language:





    1) Go to www.froggie.com and under program click "download"


    2) Save "Windows Update Agent" and "Windows Search 4.0" for your operating system in a known folder.


    3) Open vistalizator, highlight the "express" language and click on "update languages" a message will pop up telling you that you need the applications you just saved. Browse one and click ok. Must repeat this step to browse second application.


    4) Once done with both applications, click on "update language" and it might update if it has one if not it will tell you that this language has latest update.

    Can anyone get me a hong moy menu?

    Can anyone get me a link to a hong moy menu? it's a Chinese food restaurant in Detroit. if that helps|||Can't find a menu online. Perhaps if you call them, they would email the menu to you...





    Hong Moy Restaurant


    7415 Harper Ave


    Detroit, MI 48213-2407





    313-922-2690 (Phone)

    Are Contempory Asian Restaurants consider the SAME as Chinese Take-out, or a Korean, Indian, Japanese Restaura

    The Asian Restaurant Menu consist a little taste of many popular region in Asia. But nothing else insists the Asian Restaurant to be execlusively Chinese, or Japanese.......|||you get what you paid for.





    cheap restaurants have lesser quality food, like american fast food versions of chinese cuisine or small family owned ones.





    while expensive classy restaurants have quality asian cuisines and quality service.

    Is there a difference between moo shi and moo shoo?

    I went to a fancy chinese restaurant and had moo shi chicken and it was AMAZING! Since I can't go there that often, I looked on the menu of my local chinese take out and noticed they didn't have moo shi chicken but they had moo shoo beef. Is it the same thing but with beef instead?



    Thanks.|||They are probably the same item. Keep in mind that even burger joints make their burgers differently. Both restaurants will use similar ingredients but often fancier places will give you very thin rice flour "tortillas" while lower grade restaurants will give you a wheat tortilla similar to what you'd find in a Mexican restaurant.



    Personally, I prefer the thin tortilla and either vegetarian or shrimp Mu Shu (yes, another spelling!). Be sure to dab a small amount of hoisin sauce and use some green onions with your filling.|||One reads like a pepper sneeze and the other reads like a cheese sneeze...



    Bless you...
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  • I accidentally changed my Xbox 360 language to Chinese?

    And I obviously can't read the menus to change it back. How do I change it back?|||Try this -- hopefully everything is in the same place when you change languages...





    Press the Guide button on the controller.


    Go all the way to the right (the last blade).


    Choose the 4th option, press A.


    Choose the 1st option, press A.


    Choose the 3rd option, press A.


    Hopefully, you should now be able to see English in the list of languages.

    How to change the subtitles to english for fable 2 on xbox360?

    I want to change the subtitles and menu settings all to english.. the voice in the game is in english.. but the menu shows a chinese writing.. can i change to english? how to do it? thanks..|||Just go to the main menu, and look through all the options. Eventually you'll find it.

    Do chinese delivery restaurants have cat or dog meat on their menus?

    no!!!!!!!!!!

    Why does google chinese translation pop up when im writing emails? PLEASE HELP!?

    When I am writing e-mails in Firefox a little google translation thingy pops up next to my words and makes it very difficult to get anything done. I try to go to option for the toolbar by right clicking on it, and EVERYTHING on the menu is in Chinese. I tried clicking random stuff in the menu hoping one would be exit, but I just end up opening up crazy google.cn searches.





    why is google being such a bastard?|||Not sure, but I suspect you have some adware on your machine, probably (just a guess) from China. You might want to run some anti-malware scans.





    If you have an anti-virus, make sure it has the latest virus definitions and run a scan with it in Safe Mode or Safe Mode with Networking. That often prevents malware from protecting itself. If you don鈥檛 have one, many people here swear by AVG (it鈥檚 free).





    I suggest you also download Ad-Aware 2008 and Spybot S%26amp;D (they鈥檙e free), install them, update them and run them. If any of the above (or any anti-malware, for that matter) doesn鈥檛 seem to be able to run properly or get rid of everything it reports finding, try running it again in Safe Mode.





    Also, turn off System Restore to evict any copies of bad stuff that might be lurking there.





    To get into Safe Mode or Safe Mode with Networking:





    1.Log out and reboot your machine.


    2.When the machine starts the reboot sequence, press the F8 key repeatedly.


    3.Select Safe Mode or Safe Mode with Networking from the resulting menu.


    4.Login. If the malware has changed your password, try logging in as Administrator. By default, Administrator has no password.


    5.The machine will continue booting, but the Windows desktop will look different.


    6.When you're finished doing what you need to do, log out and reboot back into normal mode.





    Note that even if the anti-malware programs get rid of the malware, they may not be able to reverse the effects. Search the Web for possible fixes.





    Update and run everything regularly, not just when you think you already have malware.





    Good luck.

    Good Chinese delivery in Omaha?

    Want to order Chinese delivery tonight. Have never done so before. Only familiar with the food that I have eaten at the buffets. Don't want them to have to read me a menu over the phone. Anyone know of a good Chinese restaurant that delivers to the Benson area......that has an online menu?



    Thanks!|||Bangkok and Cuisine

    1905 Farnam St, Omaha, NE

    (402) 346-5874



    They got 4 stars and they deliver
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  • Menus for golden pheniox chinese resruant in meriden ct?

    need food menu for the golden pheniox resturant in meriden ct to order food|||you'll have to call......no online menus:


    Dragon Phoenix Chinese Rstrnt


    (203) 634-8884





    Great Reviews:


    by Dian Rios 12/06/2007


    I looooooove this place. It's my favie chinese food place. The food is absolutely awesome. No other place compares.


    we live right across the street from this place and eat there at least once a week. they are sooo nice and the people are awesome, they know our order by now :)








    by Rick C 11/08/2007


    Its the best chinese food around!!! Its fast delivery, reasonably priced and a friendly accomodating staff. I highly reccomend this place!





    Yummy!: I ordered from here and it was devine!!! The food was authentic and well priced. Delivery was super fast. They make a great General Tso chicken :) and house duck sauce, super tasty! They're also very flexible and you can order your food to your taste and liking [ie- crispier, spicier, no onions ect]. This is THE place to get delicious chinese from!

    How to change computer to chinese?

    for exmaple, the start menu.. where you click start, how do u change the start button to chinese? also everything else to chinese??





    thanx|||this is very easy if you want to do this


    follow the following steps


    go to control panel and click on regional and language options, I dont think it will do exactly what you want but its a start, you may need to download a language pack from the microsoft site.....................nd its easy to download|||go to control panel and click on regional and language options, I dont think it will do exactly what you want but its a start, you may need to download a language pack from the microsoft site.|||First off XP has many different languages included in it go to Start%26gt;Control panel%26gt;regional and languages and then change it to Chinese.

    Change wii menu?

    i bought a wii over the internet from china very cheap but obviously the menu is in chinese, is there anyway of changing to english|||Yes, look at your friend's Wii and memorize the menus that change the language and do it yourself|||In the Wii Settings! duh!|||hm....is your booklet that came with it in Chinese? do what the other guy said. memorize someone else's menu and do it from there. you can still probably figure some of the stuff out in wii settings if its in chinese. the booklet should have some english in it.|||Buying it from China was the 1st mistake. Because now you HAVE to get all your games from over there. And just an example. Brawl comes out like... MArch 08 or something in USA. If you wanted that you wouldn't b able to get it until like... december @ the earliest because of region locked. you have to wait for the games to come out in china. good luck!

    About Enlgish windows and Chinese windows language?

    English windows cannot read Chinese programs, its a bunch of random codes if you try, but Chinese windows is able to read ENLGISH program.





    the problem is


    -Does this apply for windows VISTA too? or only XP %26lt;-- coz i read it on XP.


    -If i have chinese windows, can i change the whole computer into ENGLISH menu like you can do in XP on vista?





    thanks








    P.s getting a laptop thats why, and want to download some chinese programs|||yes you can change to english in vista

    About Internet Explorer 7...Chinese Characters?

    Why the @#%$^%26amp;*@#$$%$! do I have chinese letters across the menu bar of my IE7 browser? I'm running Vista, which is pre-installed with it, and it won't let me re-install it. I, umm, can NOT read chinese characters. Anybody got a clue on this?|||I don't really think it's chinese characters, but if it is, try to get a different browser, such as Mozilla Firefox or redownload IE7.
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  • Help with a Chinese soup recipe?

    I loved a Chinese restaurant soup that had a lot of creamy broth that was nearly pure white. It had a small amount of chunk chicken, sliced mushrooms (white), and peas in it. The restaurant changed hands, and alas, the menu also.





    Is this familiar to anyone? Do you have a recipe?|||The soup sounds more like a Thai soup (nearly pure white) where the white comes from coconut milk (Tom Khai Gai).



    Chinese soups tend to be clear broths with floaty bits, such as, wontons, egg flower other noodles soups.



    Edit... the closest I can think of is something like this (http://theallamericanchinesecookbook.com鈥?/a> but it's not pure white.



    I still think it's a Thai soup. Maybe the owners were Thai, but cooked Chinese food to please the local clientele.



    Try Tom Khai Gai at your local Thai restaurant to see if it compares. :-)|||It sounds like a Thai soup called Tom Kha Gai (or sometimes just Tom Kha). The restaurant was probably more "Asian" than pure, traditional Chinese.





    Peas are a little nontraditional, but some recipes do include them. You can add them to any Tom Kha recipe. Use frozen peas and add them during the last couple minutes of cooking.|||It sounds like a mushroom soup. Most chinese broths are clear not consisting of a cream base but all mushroom soupls are in white sauce because it's made with cream.|||soup works like this





    -get a pot


    -shove random foods in it


    -cook it


    -its all good after that





    :D

    Is this Chinese dish ok for dieting?




    Its STEAMED chicken and broccoli.





    They have another chicken and broccoli on the menu, but this is a different one under their low calorie section and is STEAMED.


    |||Steamed is far better than fried or deep-fried. Chinese food is notorious for high sodium content. Do they apply any sauces, oil or sodium to the food while cooking? The food may taste flat without the additives but, the sauces and additives are what generally make foods unhealthy. Check out the links for RDA sodium content in your daily diet.|||Chicken has been known to be a lean poultry meat, but only if the skin is taken off. You can eat with skin on, but you do not have to. Steamed cooking is much healthier than stir-fry and holds more flavor and nutrients. However, do not do steaming all the time because it might cost a lot of money buy trying to heat up the water first and then steaming the food.|||I wouldnt necessarily recommend Chinese take out as a good implement of a diet. Normally, they portions they serve are far too great to sustain any ideal diet. Any condiments from a Chinese restuarant are going to be over saturated with sodium and preservatives. The best solution is to take a small portion, without any sauces and enjoy.





    Also, if you notice, the Chinese people who run the place never seem to be eating the food they sell. Reasoning being, they prepared the same foods for themselves in a much healthier fashion. We can learn from them, and stay healthy.





    Good luck!|||The bad thing about Chinese dishes is merely the sauce they cover it in. Light creamy sauces...bad. Dark, spicy sauces...good. All the veggies, and sometimes fruit (pinnapple) are all great for any diet, just go without or limit the amount of rice...lots of carbs.|||Steamed chicken and broccoli by itself is healthy - high in vitamins and protein. If sauces are added they may contain sugars, fats and sodium. Be on the look out for sauces. |||Yes. That's why it is in ther low-calorie section, because steamed keeps the nutrients in the veggies.|||Steamed chicken with broccoli is perfectly alright. Even if it has a few items added for taste such as ginger. |||It's ideal, especially if you're watching carbs. Just nix the rice that comes with it. If you're eating carbs, go for brown rice instead. |||yes. look up the nutrition info on both chicken and brocolli.





    I'm assuming that the only thing they add might be a little bit of garlic or salt or maybe soy sauce. thats it. |||Its great but just make sure it is kindamedium sodium to much can be really bad and if u have less then what you require then you wont be feeling so great|||Steamed is your first clue! Yes! And broccoli is great, and there's your protein from the chicken. Great choice!|||It is perfect! That is assuming there is no added sauce.|||YUPPER!!! ENJOY!|||steamed is great since it has no fat added it was just steamed|||Sounds okay. |||Depends on the diet.|||Yes!!!|||That's what she said.|||i wouldnt take the chancee.

    Whats your favorite meal? Looking to add some new dishes to my menu!?

    thanks! i really enjoy Chinese, but put whatever is your favorite dish!|||We need warm weather for this:





    Rosemary Chicken Breasts





    Prep: 10 minutes


    Marinate: 30 minutes


    Cook: 8 to 10 minutes


    Serves: 4





    4 skinless, boneless chicken breasts


    5 cloves garlic, minced


    2 tablespoons minced fresh rosemary (or 1 teaspoon dried)


    1 tablespoon Dijon mustard


    1 tablespoon lemon juice


    ½ teaspoon salt


    ¼ teaspoon freshly-ground black pepper


    2 tablespoons olive oil





    1. Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator)





    2. Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, until chicken is white throughout but still juicy, 8 to 10 minutes.





    Personal note: I like to cook these longer, until the marinade becomes caramelized.|||Japanese Prawn and Cucumber Salad





    * 1 medium cucumber


    * 12oz raw medium prawns


    * 1/4 cup rice vinegar


    * 1 tbsp caster sugar


    * 1 tbsp soy sauce


    * 1 tsp fresh ginger (finely grated)


    * 1 tbsp sesame seeds (toasted)





    -Halve the cucumber lengthways and remove the seeds with a teaspoon.


    -Cut into thin slices, sprinkle with some salt and leave to stand on a plate covered with paper towels for 5 minutes.


    -Gently squeeze the moisture from the cucumber and set aside on more paper towels.


    -Place prawns in a pan of lightly salted boiling water and simmer for 2 minutes or until just cooked.


    -Drain and plunge into a bowl of cold water.


    -Allow prawns to cool, then peel and devein them.


    -Place vinegar, sugar, soy sauce and ginger in a large bowl and stir till sugar dissolves.


    -Add prawns and cucumber and leave to stand for 1 hour.


    -Drain prawn and cucumber mixture in a colander.


    -Divide the salad among the serving plates and sprinkle with toasted sesame seeds.|||GENERAL TSAO'S CHICKEN





    3 tbsp. soy sauce


    3 tbsp. rice vinegar


    3 tbsp. water


    1 lg. garlic clove, minced


    1 tsp. finely minced ginger (or 1/4 tsp. powder)


    4 chicken breasts, skinned and boned


    1 egg, beaten


    1 tbsp. cornstarch


    2 c. oil


    4 dried hot red chilies


    1/4 to 1/2 tsp. dried red pepper flakes, optional





    Cut chicken into quarter-sized pieces. Combine soy, vinegar, water, garlic, and ginger in bowl; set aside. Combine egg and cornstarch in large bowl and blend well. Add chicken and toss to coat.


    Heat oil in wok or deep fryer until very hot. Fry chicken in batches until crisp and brown, 3-4 minutes. Drain chicken on paper towel; pour off all but 1 teaspoon oil.





    Add chilies and pepper flakes to oil and toss over high heat several seconds. Return chicken to wok with soy mixture and stir 2 seconds. Serve immediately.





    Benihana® Japanese Onion Soup (one of many of my favorites)


    by Todd Wilbur





    4 cups canned chicken broth


    2 cups water


    1 white onion


    1/2 carrot, coarsely chopped (about 1/4 cup)


    1/2 celery stalk, coarsely chopped (about 1/4 cup)


    1/2 teaspoon salt


    1 cup vegetable oil


    1 cup milk


    1 cup all-purpose flour


    6 medium mushrooms, thinly sliced


    4 green onions, diced (green part only)





    Combine chicken broth and water in a large saucepan over high heat. Slice the white onion in half, then coarsely chop one half (save the other half for later). Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, or until the onions start to become translucent. As the broth simmers, heat up 1 cup of vegetable oil in a small saucepan over medium heat. Slice the remaining white onion into very thin slices. Separate the slices, dip the slices into the milk, then into the flour. Fry the breaded onions, a handful at a time in the oil until golden brown. Drain on a paper towel. When the soup has simmered for 10 minutes, strain the vegetables out of the broth and toss them out. Pour the broth back into the pan and keep it hot over low heat. To serve soup, ladle about 1 cup of broth into a bowl. Drop a few pieces of fried onion into the soup, followed by 6 to 8 mushroom slices (about 1 mushroom each) and a couple pinches of diced green onion. When the fried onions sink to the bottom of the bowl (a couple of minutes), serve the soup. Makes 6 servings.|||My absolute favorite dish is actually a side dish.





    Dirty Rice





    1 can french onion soup


    1 can beef consome


    1 1/2 cups uncooked white rice


    2 small cans mushrooms ( 1 drained, 1 undrained)


    1 small onion sliced


    3/4 to 1 stick of butter( try either one and see which one suits you)


    salt to taste





    Melt butter in a 4 quart dutch oven. Put all ingredients in at one time. Stir. Bake for 45 min. at 350. Let sit for 10 min.|||kung pao chicken is the bessst! but i also like turkey meatloaf alot ha

    CHINESE GREEN BEANS Wok seared in cantonese sauce...recipe?

    CHINESE GREEN BEANS Wok seared in cantonese sauce, described on Doc Cheys menu. Anyone make these?? Would love to know how. I just can't seem to get them right :)|||Cantonese Sauce


    Ingredients:





    3/4 cup beef broth


    4 teaspoons oyster sauce


    1 teaspoon dark soy sauce


    1/2 teaspoon sugar


    1 tablespoon cornstarch, dissolved in


    2 tablespoons cold water





    Sauce Prep:


    Combine the ingredients, adding the cornstarch last.





    Wok Seared Green Beans w/Cantonese Sauce





    The success of this recipe depends on having fairly small, uniformly sized beans. Larger, tougher beans take longer to cook.





    2 Tablespoons toasted sesame oil


    1 pound fresh green beans, washed, trimmed, and patted dry





    4 cloves garlic, minced


    录 teaspoon salt


    pinch crushed red pepper





    Heat oil in wok over high heat. Add beans and stir fry until beans are well-seared, about 10 minutes. It may help to let the beans sit for 10 seconds at a time, rather than continuously stir-frying. Add garlic, salt, and crushed red pepper and sauce mixture. Stir fry for 2 minutes until garlic is soft and sauce thickens. Serve immediately.

    Chinese resturant names (for school)?

    i need a chinese resturant name. im in a creative writing/yearbook class and i need to make a menu, i picked chinese. i'd like to make up a new name, and if you could get one that translated, but it doesn't have to. !!!thanks so much it really helps!!!|||Hello

    How about “和枫轩” ???|||Dragon Buffet, and Shun Xing|||I believe it's 佳味楼,meaning restaurant for delicious food|||Lucky China

    China Village|||皇宮- This is a chinese restaurant
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  • Google Map menu language in Micromax x511?

    Hi, I have a Micromax x511 mobile set (recently launched in india). The phone language is set in English. However, when I installed Google Map in Java applications, the map menu language is not in english...probably in chinese or some unknown language (only some boxes are coming)..Can anybody tell how to set the language to english in the installed map menu?Please help...|||chk this:


    http://wap.mgmaps.com/mgmaps.jar


    i got english menus with this.


    if u have any info on details of x511's internals or come across any x511 resource pls let me know.

    Scottish food with a Chinese influence???

    i am currently organising an event for chinese people in scotland and i need menu suggestions, i am having traditional scottish food with a chinese influence such as haggis spring rolls! what else can i have ??? ONLY SERIOUS ANSWERS PLEASE THANK YOU X|||I was going to suggest some steamed haggis dumplings.





    Cockaleekie with wontons.

    Scottish food with a Chinese influence???

    I am currently organising an event for chinese people in scotland and i need menu suggestions, i am having traditional scottish food with a chinese influence such as haggis spring rolls! what else can i have ??? ONLY SERIOUS ANSWERS PLEASE THANK YOU X


    1 second ago - 3 days left to answer.|||Haggis Spring Rolls!!! How about congee (Chinese porridge)?


    Any kind of fried rice.|||Beef stir fry,garlic and soy sausage.

    Can i change a sony ecrisson w810i to chinese?

    the menu and inpurt is both english





    can i change it to chinese ?





    |||If the phone does not have Chinese then go to Sony's website and see if they offer a Chinese language pack and then download it onto the phone!|||no u can change it to spanish


    english and portugues

    What is This Chinese Dim Sum Dish + Recipe?

    Hello, I was wondering if anyone knew where I could get the recipe for a dish that's commonly referred to as Glutinous Rice Puff or Fried Glutinous Rice Beef Puff. I don't know the Chinese name of it but it doesn't seem to have a proper American name either. It's a dish made of these fried "puffs" or "balls" of glutinous flour wrapped around a center with beef and some other ingredients I'm unsure of. But does anyone know its Chinese name or the recipe? Thanks. Here are some pictures to help.. pretty low res sorry.



    http://www.koipalace.com/menu/dimsum/sal鈥?/a>

    http://www.tiansingrestaurant.com/images鈥?/a>|||The two pictures looked like two different dishes rather than two versions of the same one.



    Koi Palace's looks like Jeen Dui, also known as a Chinese Donut. But that usually has sweet bean paste inside.



    Tiansing Restaurant's looks like Hom Sui Gok which does have meat in it.



    Both are deep fried. Here's a link for you to follow: http://fooddownunder.com/cgi-bin/recipe.鈥?/a>



    Have fun making some!|||check these web they have the recipe: fooddownunder,.com

    astray.com/recipes|||It's hard to tell you the pronounciation, but it's called "Hom Sui Gok." I couldn't find a recipe online, but I know I have a book somewhere with one. The filling is usually ground beef, chinese sausage, water-chestnuts, and onions. The outside is a mixture of different flours. Sorry, I couldn't be more specific. If I find that book, I will gladly edit my post.
  • kasich
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  • How many Y/A volunteer English teachers r willing to go into Chinese Restaurants and ask the Chinese to make?

    spelling and grammar corrections to their menus





    better yet





    travel to China and do it|||I agree.





    Won Ton is pretty damn difficult to spell ever since the NEA got started.|||I volunteer to travel to China; pay my travel %26amp; lodging %26amp; food shopping, internet %26amp; netflix. I'll start getting all my shots.





    As for meals, no WAY I'd eat in any restaurant!|||Shouldn't this be in Education or Food %26amp; Drink?





    Even Travel would have been a better place to post this nonsense.|||How do you misspell egg roll?

    The language on my friends ipod is chinese and she wants it in english but nothings works?

    ive tried holding the middle button and the menu and ive done all the other things please help im not sure what the ipod is and she has tried to reset it but that don't work either|||sorry


    Can't trust the chinese made things

    I am going to China in 3 weeks, but I don't know Chinese?

    I was just wondering how difficult it will be for me to get around. I plan on learning how to say some basic words and phrases, but there is no way I will learn how to read Chinese, will this be a problem? Are any of the signs in English? I will be with a group from school, so I am not worried about doing day trips with them, I am more worried about at night when we are on our own and I have to try and read street signs and menus!|||More than 90% people live in China's city are able to speak English.


    And about a half of the signs are in both Chinese and English.


    If you'd like to talk to Chinese people, make your speed slowly and the grammar easily.


    But remember, you'd better to take your Chinese friend with you to restaurants, the price will be pretty high if the customers can not speak Chinese.(A cup of beer may cost $5.)


    You can call me if you are going to Beijing and have some problems.





    然后,Yun ,我佩服你的英语语法。。。|||If you have a basic phrase book (your local bookstore will have them in the travel section), you will be able to point at phrases that are written in the book. That will help you a lot.





    Additionally, make sure you carry your hotel name/address around with you just in case you get lost. That way, you'll be able to show it to someone to help you get back.





    Most street signs include the pinyin (Romanization of the characters) so you'll be able to have some idea of the approximation.





    Many restaurants have picture menus. But if they don't, you can always look around at what other people are eating and point at their plates. That's always fun and you end up with some really good food as sometimes others order things that aren't on the menu!





    Enjoy your trip!|||Sigh, people do speak English outside of the US you know.





    Also, even if you do read up on some Chinese phrases, pronunciation and stressing of words is very important. A word can easily mean 3 or 4 different things, depending on how you say it.|||I think you should learn how to say the basic things like


    "Do you speak English?"


    ni3 hui4 shuo1 ying1 yu3 ma1





    and "where is the bathroom?"


    duì bu qǐ, cè suǒ zai nǎr





    or questions like that, some that are necessary to survive :)|||don't worry about it,





    here's the solution in 2 words: body language.





    people in china are very friendly to foreigners, you don't have to speak the language to go around.|||If you come to Beijing ,you can call me ,maybe I can teach you some basic words to communicate with Chinese,my number is 15810992337


    or you can give me your QQ number ,mine is 623836382|||You can learn some simple Chinese. There are some signs written in English.|||You can learn some basic Mandarin here


    http://gochina.about.com/od/mandarinfort…


    http://community.travelchinaguide.com/fo…|||The first sentence you should know is





    dui bu chi (sorry). wo bu hui shuo zong wen. ( I can't speak Chinese)





    Cheers!





    -Michael|||I have lived in China for six years and know very little Chinese (not proud nor ashamed of that -it is just the truth) and have not had many difficulties.|||Don't not worry about that because China is learning the basic english so that when foreign come they can help you.|||learn a set of basic phrases and that will be enough...|||I'm going to miss you sooooooooooooooooooooooo much :(|||lol dont worry they will be kind and you will find soem one that speaks english though|||take me with you|||How easy it is to get around depends on where you'll be, as well as how much you want to try and get out on your own and how adventurous you are. If you stick to five star hotels, then sure, there will be people who speak English, there will be an English language menu with a semblance of western food -- maybe even good western food. Beijing even has a Hard Rock Cafe. But that's not why you went to China.





    I suggest you get off the beaten path a bit, take a risk, go into a restaurant where nobody speaks English and there's no English menu. Be vigilant and don't be stupid, crime happens in China too. But for the most part the streets are safe and the people are friendly -- It's quite safe to go wandering and explore. (When crossing streets, stick with a crowd because Chinese rules of the road are different from western ones and you don't want to get run over.)





    Trust me, if you do this, you may end up on a street where no one speaks English. You won't be able to read the menu. And if you could, it would be things that translate like, "three colors of delight" or "white sauce chicken" or "mouth watering chicken". Delish! So, here's what you do.





    Walk around and look at what people are eating. Ask people if it's good by using the universal language of thumbs up, thumbs down. If you're brave enough to speak, you can ask, "hao chi ma?" (pronounced how chuh ma?) The restaurant patrons won't mind, they'll be pleased that you're not to stuck up enough to ask. At some point, you'll find something you want to try. Then, use pointing and pantomime to let the waitress know what you want. In fact, you can usually tell seasoned travelers by how comfortable they are with the pantomime method of communication.





    Observe, also, that in a true Chinese establishment it's ordinary practice to use the first pot of boiling tea water to wash your dishes. Look around you and see how the Chinese do it, then you follow suit. It's to kill germs. But as long as the tea is steaming hot and the food is hot, you'll be safe. (Following the "steaming hot" rule and eating as locals eat, I never once got sick from food during four years of living in China. But do not eat salad unless you are in a high end restaurant because hepatitis is rampant in China.)





    There are a few phrases it's helpful to know. One problem is, however, that Mandarin Chinese has sounds that we don't have in English, and also it is a tonal language and westerners take a long time to learn the tones. For this reason, it's very difficult for a person to just learn a tad of Chinese for a short trip like this. If at all possible, and if you are really motivated to learn, get a recording, podcast, or something to listen to. (A good tape set is "Chinese for Dummies". I subscribe to ChinesePod.) And then get a native speaker to critique you as you try to speak.





    Next, what to use once you're there ... If you have an iPod touch or iPhone, download the application "Lonely Planet Mandarin," which is a phrasebook which includes characters, pinyin, and sound.* In the written phrasebook department, my hands down favorite phrasebook is the Rough Guide to Mandarin Chinese, which you can order through Amazon at http://www.amazon.com/o/ASIN/1843536358/…


    This phrasebook is laid out by a dictionary, has easy to follow pronunciation, as well as has the characters for things. It also has some basic phrases and grammar lessons that are helpful, explanations of things like classes of seats on trains (for when you're ordering tickets). (I carried mine for a couple of years and gave away several to ppl who love them.)





    Last but not least, here's the "safety net": Never go out of your hotel without 50 RMB in small bills to use to pay a taxi (never pay a taxi with a 50 or higher, because almost guaranteed the taxi driver will see this as opportunity to cheat you either with incorrect change or counterfeit notes in change, this and pickpocketing is very common). Always take with you a business card from your hotel that has your hotel street address on it (to give the taxi). Additionally, for every place you want to go, have the hotel concierge write the name down in Chinese characters and pinyin. (Then you write in English so you don't lose track of what it says.) The taxi driver or a person on the street can help you get where you're going based on this information written by your hotel concierge.


    ____


    *Your iPhone charger plug won't work in China, though, as the prongs are different, so check with Apple ahead of time about how to get a charger that will work in China. (The last thing you want is to fry your phone since they operate on 220 v. current.)|||Hi there,





    No need worring about the language barrier. You could check this service http://www.interpretcall.com which provides instant over the phone English-Chinese interpretation service in China!


    What you need to do is to simply give them a call from you cellphone or fixed line and a Telephone Interpreter would always be there to help you out in situations such as booking your travel tickets, ordering food, asking directions, talking to taxi drivers, reserving accommodation etc. No more calling Chinese acquaintances catching them at awkward moments or unsocial hours. This service would give you independence in China.

    What does it mean " NO MSN" in the Chinese or Japanese food?

    I've seen that in the menus.|||msg./monosodium glutimate

    It's a salty flavor enhancer/preservative that's not healthy for ye.|||msg= monosodium glutamate|||You mean NO MSG(Mono-sodium Glutamate)?|||Its not NO MSN its NO MSG...MSG=monosodium glutamate

    MSG is a flavor enhancer but in some people it can cause headaches.

    Try this web page for info it may answer some of your questions. Hope it helps...

    http://www.msgfacts.com/lookatfacts.html鈥?/a>|||They ban the use of Microsoft Networks while being internet connected there?|||I've seen "No MSG" where MSG is MonoSodium Glutumate. MSG is a flavor enhancer used in cooking.



    "NO MSN" means the restaurant probably uses AOL so the restaurant will not serve MSN users.|||You mean MSG. It's a flavor enhancer that clogs your arteries if you eat it too often and it causes gas. Some onion soup mixes contain MSG so be careful when you purchase them to look for MSG.|||It's no MSG. MSG is an ingredient/preservative in food that some people are very allergic to.|||MSG or Mono-Sodium Glutamate is also called Aji-No-Moto by the Japanese. It is usually used in Far Eastern recipes, especially Chinese, Japanese and Filipino cuisines, as a flavor enhancer. While a small dose- say a pinch- of MSG in food occasionally might not cause any damage to health, the chemical is suspected as causing several serious medical conditions if consumed regularly in large quantities. Some of the medical conditions MSG allegedly causes are Osteoporosis, Leukemia, Brain Tumor and so on...quite serious to scare a majority of consumers- though there are no conclusive medical researches to prove this. But as a precaution and to assure customers, some restaurants announce that they do not use MSG in their food.



    If you've seen some restaurant state No MSN...well, possibly they use some other rival brand or have an axe to grind with Bill Gates. Maybe they use a Chinese or Japanese one instead....|||MSG: monosodium glutamate (or ajinomoto)



    it's used as a flavor enhancer but check out this website: in reality, it's a chemical compound that has alot of negative side effects.



    http://www.msgfacts.com/lookatfacts.html|||I guessing you mean "NO MSG," which is a synthetic flavor enhancer that has some adverse health effects. Otherwise, I suppose these restaurants don't allow Microsoft Network.|||u mean MSG. its a chemical that they put into the food. dont really know what its used for tho, but i know its no good for u|||MSG=monosodium glutamate

    MSG is a flavor enhancer which has been used effectively for nearly a century to bring out the best flavor of foods. Its principal component is an amino acid called glutamic acid or glutamate. Glutamate is found naturally in protein-containing foods such as meat, vegetables, poultry and milk. The human body also produces glutamate naturally in large amounts. The muscles, brain and other body organs contain about four pounds of glutamate, and human milk is rich in glutamate, compared to cow's milk, for example.|||No "MSG" is a plus for the food. MSG is an effective but dicey flavor enhancer which gives many people, including me, headaches if consumed in quantity. It is also said to have other negative side effects if consumed in quantity. These supposed negative side effects are much disputed and may not really exist, but I know for sure about the headaches.



    It used to be found a lot in Chinese restaurants in the US, but is no longer widely used here, thank goodness.|||it seems MSG has a bad rap where it comes to health. most people arent sensitive to it and wont get the headaches associated with heavy intake. those ill effects first gained notoriety as "chinese food syndrome" where a few select people realized chinese food, which can be particularly loaded up with MSG, gave them these headaches. other ill effects have been feared but none have been conclusively linked at all|||Monosodium glutamate :-)|||Are you sure it doesn't say "No MSG"?



    MSG stands for monosodium glutamate, and for many years it has been a common food additive, especially in Japanese and Chinese cooking. It also a common additive in many prepared food products in other countries.



    MSG has an appearance similar to ground salt, and is used in foods as a flavor enhancer. It is claimed that it enhances food flavour by stimulating certain receptors in the taste buds on a person's tongue.



    In the United States MSG has been sold under the trade name "Accent".



    The reason that restaurants will specifically state that they do not use MSG is that there has been some controversy over whether it causes health problems in certain individuals.
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  • I'm going for a chinese takeaway for the first time,what should I order?

    I'm 18 and have never had a chinese takeaway before. I'm going with some friends and don't know what to order.I've seen the menu and it has so many things. Of course I could order something British but I want to try something different.I don't like sweet and sour,seafood or bean sprouts so what would you suggest I order? Is there anything to avoid? Thanks x|||Dear, you should eat fried rice and egg rolls, those are always good :).|||Get some fried rice with chicken or beef in it...and an egg roll...|||chicken and cashew nuts in black bean sauce with egg fried rice





    ace!|||Chicken Balls with Curry Sauce





    Or





    King Prawns in Black Bean sauce with boiled rice.


    Delicious|||oooh!! exciting!


    maybe theyll have a buffet and you can try a bit of everything - ring and ask.





    if not, go for just a regular curry (chicken, mushrm etc) with some egg fried rice.





    and ask if you are unsure, the worst thing would be ending up with something you hate!





    enjoy!|||Maybe some sesame or orange chicken, or fried rice with a meat you like.|||My favourite starters are: chicken/prawn satay (with peanut sauce), sesame prawn toast, and spring rolls.





    For main, there is such a variety of things. But these are three of my favourites: Chicken/beef/prawn with green peppers in black bean sauce, Szechuan prawn/chicken, and fried prawn/chicken in sea spice sauce (the last two can be a little spicy but you can tell them how hot you want it or that you want it mild). And then choose rice or noodles to go with it.





    Oooh, that's made me very hungry!|||Anything with chicken is usually a fairly safe bet, how about chicken and cashew nuts with egg fried rice. Or chow mein which is noodles either plain or with the addition of chicken/beef/pork or the dreaded prawns. There's usually something on Chinese takeaway menus to please everyone. If you're having dessert toffee apple or banana is nice after. Don't forget to get a fortune cookie too. Enjoy.|||for "being in Uni" ur certainly not very smart

    Chinese take away recipe done under 1 hr?

    for my home eco class we have to make a dish from a take away menu.I'm doing chinese food.I can't really bring in pre-made stuff unless it's from a can or something.I only have 1 hr.Please give me list of ingredients and recipe.It also has to be healty.|||Its real easy to make :D





    http://www.bbc.co.uk/food/recipes/simple鈥?/a>|||Cut wings into sections


    and deep fry 10 minutes.


    Drain well.





    Make sauce:





    Combine:


    1/4th cup chicken stock


    2 tbsp sugar


    2 tbsp rice vinegar


    1 tbsp soysauce


    1 tbsp corn starch





    Add sauce to hot pan till bubbly


    (takes only a moment)


    Add in wings to coat and warm through.


    Move to platter.

    Tuesday, March 6, 2012

    Chinese character problem?

    I noticed that couple people asked chinese character problems and some answeres. But the answers doens't solve the problem. The problem is : Inside the YM program, some menu items are chinese, some are not. Especially inside the Fle|Option menu, there are all question marks. My system are:


    English Windows XP home, with Asia Language package installed. Also I alread set up the Control panel to let un-unicode to display chinese code.


    YM Version : Chinese YM 8.0


    This problem exists for ages and I am superised that this problem still there and no profesional answer are given here!|||I think your problem lies in the fact that your OS is ENGLISH Windows XP home and you are using CHINESE yahoo messenger. Most applications programmed in another language are HARD CODED (meaning, it was created that way) to show characters specific to that language. This means that you cannot just expect the Asian Language package to "translate" every english text in the program to chinese text. When YM opens, it tries to show the characters, but because you're on an ENGLISH operating system, it shows up as question marks. Either install Chinese Windows XP home or install English YM.

    Whats the most naughtiest thing you've ever eaten..?

    Even though you know its pure fatty.


    Mines cheese on toast, everything on the chinese menu, mcdonalds, and doughnuts! Wish calories didn't exist in these foods.|||asian babies with soy sauce, indian babies with curry, american babies with mcdonalds, irish babies with whiskey and potatoes.|||An entire package of double stuff oreos in 1 sitting.|||i like to eat a lot of chinese food then i go back and eat up all the chicken wings from everyone|||Mexican babies w/ enchilada gravy.|||Naughtiest thing I have ever eaten has not been a food item HAHAHAHA.





    Thumb me up dawgies!|||Barbecue wings and Buffalo wings from Apple bees|||Pussy.|||An entire tub of Häagen-Dazs Strawberry Cheesecake ice cream.


    It was so damn good I couldn't stop. lol :-)|||A lizard sandwich!|||I took my moms chocolate all the time,


    I hid in my room til I finished it.





    So ashamed...|||A BANNANA

    well if you want to know in terms of health-

    anything fried.|||I don't remember.|||mm chinese food, Im about to order some now!|||Your lil cupcake|||A better than sex cake|||your pussy|||skin flute|||3/4 of a birthday cake at one sitting...what? I was starting my period...

    Why won't Chinese restaurant owners in the US hire American born, English speaking people?

    I got yelled at by a waiteress when I tipped her $4 (20% of the bill) and she said "Only four?!" Told the manager and she didn't seem to care.



    Another time at another restaurant I asked a question regarding the menu and had to wait for a manager who didn't even know and had to ask his chef. The waiter I asked didn't even know what I was saying and kept asking "Are you ready to order?"|||When people go to eat at an ethnic restaurant, they usually expect to see employees of that ethnicity. Doesn't matter if they're Chinese, Italian, Ethiopian, Indian, Thai... being served by an ethnic waiter adds to the ambiance and makes you feel more immersed in that culture.



    As to the rudeness of those employees, well, vote with your pocketbook and don't eat there anymore. Write a letter to the owner or find their suggestion box and complain about the rude or uncomprehending waiter. If conditions don't improve, write a letter to the restaurant editor of your local paper. When the right people complain, a restaurant loses business and things change.



    Tips are given as a reward for good service. Waiters need to remember that fact. If a 20% tip isn't good enough in that waitress's opinion, then she should have provided service good enough to earn a better tip. Next time, have a pre-thought out answer for someone with that attitude, like "Oh, I'm sorry, a 20% tip is too much. Here's 10%." and leave less.|||ohhdear and melissaw77 have especially good answers. One of the Oriental restaurants near where I live is owned and operated by a multi-generation American family of European ancestry. All of their employees are "American" too. I seldom eat there because the food isn't very authentic and the ambiance is unsettlingly non-Oriental.|||Rascism LOL



    I wouldn't be going back to these places.



    On the $4 tip - when she said "Only Four!" - I would have looked shocked, took the ones back, said -- my mistake - and hand her back two, then walk out.|||Its better to go to a Chinese Buffet. Where I live we got 3 buffets restraunts by chinese. And we don't have to tip! And the food is fantastic! Crab Legs galore, mmmmmmmtasty!|||Because they put the family to work when they arrive here- by the time they speak english well they are at school or university not waiting tables anymore.|||I have had similar experiences. I think it depends on how Americanized they are. I have been to some who are not very friendly at all and cold, then I have been to very friendly ones. It just depends. Some have strange complexes.|||you know, it's funny...where i live, the chinese food restaurants ALL have mexican cooks =| haha. you poor thing. it can get frustrating though. i've had a few of those moments. good thing i speak spanish lol.|||Hmmm.........although they're in America for so long, probably they're newly immigrants who came to the States recently with less or no knowledge at all. They're probably from China (except the southern parts) or Taiwan. In my opinion, their salaries may cost less than that of their local fellow Chinese who can speak English very well.|||LOL you must have been very frustrated!! Most chinese restaurants are family run, and they are close families, so they dont need outside help..|||i personally think it is racist but they might just hire family and friends of theirs you never now or maybe since it is a chinese restaurant they want you to feel as if you are in china by having only chinese waitresses
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  • I ate a chinese dish that feature some kind of fish in a spicy cream of corn sauce. Does anyone know this?

    This was down in chinatown (NYC) I have never seen it on a menu. Was really delicious|||nope, but you could ask the server what they served|||Yes it sounds very similar to the dish I had in St Augustine Florida. But my friends said I was eating Gator Tail. I was a tourist so they could trick me like that. Now I know better.|||yes it is called ookabuchanwarka it is a lovely dish that features cow testicles and frog intestines. with a lovely sauce made from fertilizer ( staerolised) and cherry flavored ketchup. yummy! i eat it all the time

    My Motorola a1200 has everything in Chinese. How can I change it to English, since I can't read the menus?

    First : Do you see the 4 dots on the top left corner? If you do press it


    Second : After you press it a menu should pop up with a lot of different icons. Look for one that's a screwdriver and a wrench


    Third : Click it, that's the setup. Then, count down from the top to the 5th one. On top of the 5th one you should see a white box that you can open and has 3 words in it ( the one with the box is the 4th one). Click the one below it and the first one on the list will be english. Select it and your done. Tell me if you can't do it. Send me a email with your email address and i'll provide pictures. Good luck!|||go to a chinese shop and ask them|||Hahahaha...thats too bad!





    Guess you better learn Chinese











    Sorry, can't help you there|||I know my iPod manual has instructions on "reverting to English" so you may want to check the motorola site for the steps (its a common problem)|||hahah.


    go back to the store and maybe they'll probably help you.


    [ maybe even a new fone , if not. ]

    What is Egg Foo-Yung is Chinese dishes?

    I see chicken, beef, all kinds of egg foo-yungs... but chinese places love to not put description on there menus!





    Please no gross 'cream of sum-yung guy' jokes! thank you!|||Egg Foo Yung is chopped up bean sprouts,green onions, veggies and meat with beaten eggs poured over them and cooked into sort of a patty with sauce. It is soooooooo good!!!|||Hey, my parents own a chinese restaurant so I'll tell what they put in our Egg Foo Young, they put beansprouts and the type of meat that people want in it...what it really is..is that it's a deep fried egg patty stuffed with they stuff you want in it..like beef would obviously have beef in and and veggies would have veggies in it..then a chinese egg foo young gravy is severed on top|||I found you a few recipes to look at it is SO delish


    one of my favorites If you like eggs you will like the Chinese style omlet








    Egg Fu Yung - a Recipe for Restaurant Style Egg Fu Yung


    Deep-frying makes this restaurant style version of egg fu yung light as a souffle ... More Egg Fu Yung Recipes. Ingredients: Sauce: ...


    chinesefood.about.com/od/eggfooyung1/r鈥?- Cached


    to make if you and your family are hungry but short of money. It's also a healthy alternative.


    www.ehow.com/how








    If you need to know what other ingredients are in Asian foods holler back at me I will help.|||I make it at home with shrimp or cooked pork. It is basically an egg omelet with Chinese vegetables and a pre-cooked meat or seafood, served with a brown gravy/sauce, I make from a beef boullion, soy sauce and corn starch. I also serve those fried noodles with it.|||it's basically a chinese omelet. scrambled eggs that are chopped with a cleaver in thin slices to resemble noodles. it comes with meat and a bit of veg also. tasty.|||Egg Foo Yung is basically a big omelet. They cook vegetables %26amp; meat or seafood and pour scrambled eggs over it and cook it until the eggs are completely cooked.





    It's very good.

    Chinese dvd with 20 english movies i can select and play movies it always starts from movie no. 1?

    hello people i bought an english dvd with 20 movies (the dvd is of chinese make) the problem is i cant select and play the movies, it always starts from movie no. 1. when i go to the menu there is play all , movie no. 1 - 10 , movie no. 11- 20 , i cant select movie no. 1- 10 or 11 - 20 with the up and down arrow keys from my remote. ill appreciate your advice.|||contact Chinese government to report the puzzle-looking issue lol,

    A Chinese restaurant will make a Pu-pu platter "to order" containing any 1,2, or 3 selections from its?

    appetizer menu. If the menu offers five different appetizers, how many different platters could be made|||= 5C1 + 5C2 + 5C3

    = 5 + 10 + 10

    = 25 platters
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  • What can a vegan eat, besides soy and veggies?

    I saw the vegan menu at the Chinese restaurant, there wasn't much of a selection...I did see fake shrimp and chicken|||A lot, everything else that isn't animal products. Well most college campuses do not have much of a vegan selection unfortunately.





    Fruits, vegetables, nuts (almonds cashews, hazelnuts, walnuts, etc), beans (black, pinto, baked, kidney, etc), seeds (flax, sunflower, pumpkin, sesame, hemp, etc), soy products (tofu, TVP, tempeh, fortified soy milk, miso, etc.) pulses, whole grains, quinoa, seiten, nutritional yeast, cereals, chickpea, seaweed, lentils, %26amp; vegetable, hemp, and flaxseed oils are the basics.





    [Vegan versions] pastas, salad, sandwiches, tacos and burritos, quesadillas, enchiladas, lasagna, pizza, cake, cookies, burgers, etc.





    Some sites to check out:


    http://michaelbluejay.com/veg/eat.html


    http://veganmenu.blogspot.com/


    http://www.vegcooking.com/


    http://www.tryveg.com/cfi/toc/?v=07groce鈥?/a>


    http://www.vegcooking.com/guide-favs.asp


    http://www.peta.org/accidentallyVegan/


    http://www.vegweb.com/


    http://veganpeace.blogspot.com/2008/03/v鈥?/a>|||What restaurant was this and where???? sounds great!





    what state? and to answer your question.......I eat pasta, gluten, tofu and what ever a meat eater would eat( but vegan versions of course)|||a collection of vegan recipies is given below for your reference


    http://prasadaminfo.blogspot.com/|||nuts


    ,beans


    ,legumes


    ,vegan cheese


    ,rice,


    fruits,


    vegetables,


    pasta


    ,popcorn,


    stuffed peppers


    stuffed,baked potatoes


    hummus,


    seeds|||You can make a vegan version of pretty much anything but a bloody steak.





    Here is a small list:


    http://michaelbluejay.com/veg/eat.html





    There is all vegetarian Asian store in Oakland, CA that sells vegetarian versions of sea cucumber, beef tendon and rolled squid just to name a few.|||vegan menus at resturants can be very varied depending on where you are really, years ago you probably wouldn't have has much of a choice but as the number of vegans grow, the demand for the food grows too so now we are beginning to see vegan selections aswell as vegitarian on standard menus, along with fully vegan resturants which is great. so basically you just have to watch out for places in your area. you can do a search at vegdining for resturants in your area.





    also, the vegan diet is alot more complex that you would think. i mean you can actually eat a whole lot more than you would expect, i mean at first when i heard of it i was skeptical because i thought i would be munching on salad leaves or something, but there is actually alot of wholesome, healthy food which you can eat. beans, lentils, seitan, tofu, there is so much to mention that i would probably be here for hours. also, you can still have treats whilst being vegan, you can still bake wonderful cakes which taste probably better than baking with dairy products - i swear! there is alot of leeway with it, and you never go hungry. |||you could try out allveggielinks.com as well as veggielinks.com for site links to vegan things i love them and try to use them because im trying to go vegan

    Chinese fried noodles?

    Ok, there's this dish a lot of the times you'd see on the menu of a congee and noodle place or a dim sum place.


    It's chow mein that's usually only made with bean sprouts and soy sauce and then they sprinkle seasame seed on it.





    So every time I try making this, it either tastes bland or too salty but never tastes the same. What kind of seasoning do they use and when do they use it?





    Also is there any kind of trick that makes it so the noodles won't soak in oil as much? Some places I've eaten at, when I take it back home to eat, the noodles get a bit soggy and oily while at some other places the noodles stay great. Is there a trick to this? Boil noodles in water before frying? Use salt?





    Thanks|||Chow mein means Fried Noodles.





    The secret to a lot of chinese cooking is the oil used. Different countries use different types of oil and so unless you use the same type of oil you don't get the same taste.





    Chinese cooking using soya oil, with peanut and sesame oil for flavour.





    Other mainstay ingredients include, salt, chicken salt, vinegar, and soya sauce.





    Generally the food is cooked at a high temperature while stirring it around.





    Some things to add to your friend noodles include crushed peanuts, coriander (cilantro), sesame seeds, small amounts of very fatty meat (a common flavouring in chinese cooking).





    The other issue is the type of noodles that you use. Chinese has many types of noodles, and most can be fried. But avoid


    the egg and rice noodles because they are better for boiling.





    The wide noodles are often the best type to cook with.





    Or go to your local Chinese grocery store and ask





    Qing bang wo, wo yao zou hao chi de chow mein. Qing gaosu wo, xuyao yong shenme dongxi.|||you can put some oil in the frying pan first, then put in some chopped green onion, a little ginger, if you want, you can put some seasame, put in some salt, pepper. and cook it for a min or two. then you put the boiled noodles in, put in some vegetables, bean sprouts, mushrooms, shrimps, whatever you like, put in some soy source, stir for a while. it will be the perfect fried noodles.





    and if you go to those asian supermarkets, you can buy a bottle of "oyster source." you can put that in as well.





    if yours tasted too salty, just put less salt, because soy source already has some salt in it. if it is too oily, put less oil.

    What am I missing, being white (a question to the Chinese)?

    I know there are two menus in Chinese restaurants, the one I get and the one people of the right skin color; and I like the menu they give me just fine, except gai lan is usually not on that menu. what other delectable dishes am I missing out on because most gwai lo probably wouldn't appreciate them|||When I lived in San Francisco many Asian restaurants have two menus, one in English, sometimes 'fractured' and one in their native language. It's my understanding that the only difference is THAT, one's in English and one's in their native language.


    Why would they restrict someone from purchasing their food?


    Perhaps when people of any 'colour' are familiar with the foods they can order a beautiful and meaty large steamed carp covered with confetti veggies in a black bean sauce, as we were once, with shrimp and scallops done in a complimentary manner on the large centrepiece platter - one of the best dinners I've ever had! The Asian hosts knew exactly what and how to order. It was quite expensive, but if I went back even I, as a 'round eye', could order the same thing.





    .|||Depends on the regional cuisine that restaurant is specializing in. (cantonese, szechuan, taiwanese)|||You have to be kidding me. They have two sets of menus? What do you mean about the "right" skin color? That is crazy. Just order your broccoli or go to a different restaurant.|||I know what you mean... we order off the English menu and see people ordering off the Chinese menu.


    They get stuff that looks different and delicious.





    Usually we ask what that is... and order the same. One time has a waitress told us, "you wouldn't like it" and refused to take our order for the dish... needless to say, we never went back to that restaurant again and refuse to go out of principle.|||Depends on the restaurant but usually the Chinese menu contains the authentic dishes, whereas the English menu is the stuff Americans normally expect at a Chinese restaurant.





    The authentic dishes include things like side-dishes or dim-sum items like green onion pancake with scrambled egg, or fried pig intestines, oyster pancake, jellyfish, etc.





    In some ways, it's assumed that Americans just won't like these dishes, so they aren't listed on the English menu.





    If you're feeling adventurous, ask the waiter to recommend 3 or 4 side dishes from the Chinese menu. Or go with a Chinese friend and only order off the Chinese menu.|||I'm not too familiar with the two menus things, but that's probably because their other menu is in Chinese. I know a lot of Chinese restaurants however offer menus in Chinese with the English translation on the bottom. I guess it depends on where you go.





    There's so much delicious food in Chinese cuisine, and there are also different types of Chinese cuisine, Shanghai, HK style, Chiu Chow, Szchezuan. etc.





    In Shanghai restaurants, which I'm actually not particular to, I love eating something called Siu Lung Bao. It's basically a meaty dumpling that's filled with soup, be careful when you bite into it, as the soup inside is hot!





    Hk style fast food restaurants are good for almost everything they serve, it's quick and delicious.


    Try a beef congee! There's also a type of fried rice with chicken and salted fish bits, if you like Chinese salted fish, you'll love this.|||I've been to many Chinese restaurants, and they all have one menu for everyone. This menu lists all of the food the restaurant offers in English, French, and Chinese.





    I have never heard of a Chinese restaurant giving Chinese and non-Chinese two different menus with different lists of food.|||The only difference on the menu is the language., many Chinese still can't read English. Even the same dishes on the menu can cooked different style like like dry, with gravy, hot, mild, or add different ingredient. My advice to you, If next time u in the restaurant when u see some dishes u like to try out , ask the server the name of the dish and Chinese style of cooking, write it down.





    Only problem many of the Chinese waitress and waiter when they see a white people they don't care, either they don't want spend time to explain to you , or they don't know how, and the owner care is how much they can rack in for the night so can laugh all the way to bank the next day,otherwise they cry all day long how slow business were. That is part of Chinese uncivilized culture, as Chinese can not stand another Chinese


    Any asholes think this is racist,U need ur head examine|||I like chinese food, and I think I know several regions, some you never heard off unless you have lived in China. There are lots of chinese restaurants in China.LOL. Is there a different menu in western restaurants probably not. but the fact is they are in business of making money so the food is bastardized to fit western tastes. When Chinese order it can take longer than eating the actual meal. each dish is discussed to determine the way it is cooked and could they do that, or that. Western people are not comfortable with that. The chinese waitresses and waiters wouldn't mind at all a long discussion. I never look at the menu anymore. I try and find an english speaking wait staff, let them know I am not interested in the "western chinese" and are they willing to help me out If yes I am in business if no, I am out of there. then I basically tell them I am in mood for something like XXXX and they say we could do this or that. If I am stuck I tell them make something close to this or this. No two restaurants make the same dish the same way although the basics are there, like there is a chicken in it. Some traditional stuff they have is kind of expensive sometime.because the ingredients come from far away. Let me tell you, you need to develop a taste for and avoid gag reflex when ordering a sea cumber dish, but it is supposed to be good for your manhood etc. best thing is get a chinese speaking friend and have a great time. Sometimes Ill walk in and see the cook staff all hunched over eating soup full of veggies, Ill have one of those, its delicious authentic and cheap. probably made from left over food. Chinese wait staff love western people they just order off the menu in about 35 seconds. which beats 30 minutes from a chinese family. And its no different than going to an Italian restaurant where you find alfredo but are in the mood for carbonara. Just ask you will receive, ordering off the menu. Education of course helps. I have brought pictures of something and they bring into the kitchen have a wild discussion for five minutes and come back and say they know what it is, its not their style of cooking (they don't have some ingredients) but a restaurant a mile away has it. don't worry we will order it for you and get it over here. Love the chinese. The other thing I like is that they a never full, they always make room, even if share a table with the Wu family. of parents and four kids.Ask and you shall receive and enjoy

    Delievery Chinese Food?

    Where Is A Good Place In Arlington TX That Delivers? I'm Looking For A Good Chinese Food Place. I Have Ordered From One With A Green Take Home Menu, But I Lost It. They Have To Deliver Somewhere Close To Cooper Street. If You Have Any Other Good Ones, That Will Help Also!|||Sam's Cafe Chinese %26amp; Mongolian Grill


    817-460-6688





    I am not positive they deliver.|||Wow. Don't you have a phone book? Or go to Yahoo home page and click on Yellow Pages.

    Is there a good way to tell if a Chinese restaurant is sanitary?

    I've seen some horror stories about Chinese restaurants, but I still like (good) Chinese food. There is one place in the college town here that is popular with the Chinese students, but they order food that is not on the menu in Chinese. The food on the regular menu is pretty bad. The lo mein is made with Spaghetti.



    I get the idea that SOME chinese places have no concept of food hygene. Buffets are reheated for days without proper cooling down. This Youtube video was pretty scary:



    http://youtube.com/watch?v=ge5YTo0QxEg



    And yes, the restaurant was still open even after they caught them doing this!!|||Here in Toronto Canada they must display there most recent health and sanitation certificate in there front window, and it also states if there has been previous violation for patrons to shy away if not sure.



    I have know chinese restaurant owners and chefs, I am a former hotel chef myself, there not unsanitary, but some will take a less orderly way of cleaning and they prefer to do it at one time, after closing so things can pile up.



    If there is a problem and you have witnessed it, then make a call to the local health department and notify them of your concern and the health violations you witness, we have many Chinese buffet here in Canada and and the in Toronto, they are not allowed to let food sit more than 30 minutes and must removed and completely replace it, and they are required to check the temperatures and maintain a constant 160 d F or 60 d C for safety reasons or be shut down for violating the codes.|||what's your issue with chinese restaurants? if your so concerned with whether japanese people should be cooking the food and whether or not the restaurant is sanitary; then stop being a patron there and stay home and cook your own chinese food. there are tons of cook books available for that cuisine.|||Simplest method: go to the restroom. How they maintain the toilets will tell you how they maintain the kitchen.



    In California, we have letter gradings. If not in Cali, you can always do what other posters have said, and call your local health dept and inquire about a restaurant you're interested in.|||That's NOTHING!!! You want to NEVER eat out again?? Get the book by Anthony Bourdain (the guy on the Travel Channel with the show No Reservations) entitled "Kitchen Confidential"........Trust me, you'll NEVER want to walk through a restaurant door again...... ;)



    Christopher|||Contact the local health department. In some jurisdictons, restaurant is required to display department rating in a prominent place.|||As long as the cat they serve is Kosher, you're okay!
  • chuckecheese
  • chocolate fondue recipe
  • How to change the system language of a chinese-version of windows XP into English?

    I have a chinese-version of XP and using the Language/Regions tab I managed to change most of the icons back into English. However the menu itself as well as the dialog box text are still in Chinese! Is there a way to change them back without purchasing another copy of XP (which is ridiculous)... Thanks!|||Start%26gt;Control Panel%26gt; Regional and Langauage Options%26gt;Advanced


    Choose langauge

    Can I load apples ipod's firmware/software into a cheap chinese mp3 player?

    I have one of those cheap chinese 2gb mp3/mp4 players with those awful software and firmware built into it, I was wondering if there was some software or firmware that is the same as apple ipod nano, both mp3 players are the same but I hate the layout and menu of the chinese version, Is there any way I can hack the software and load apple ipod nano software on to my chinese version??|||Apple is famous for and good at ensuring its customers' loyalty across all its peripheral software products and programmes. I dont think you can do it or else Steve Jobs would have your on his payroll in the first instance.





    If you think Chinese products are cheap and awful and hate it so much, why did you buy it in the first place? If price is the over-riding factor, learn to live with what your pay for. One is worth what one can afford.|||It would have to have the exact CPU and electronics as an iPod, these things are not standard like PCs or phones. So no, you can't do it.

    I need a list of chinese food/desserts/drinks that are recognizable (ie not in chinese)?

    i am doing a school project where you have to make a menu about the book chinese cinderella and i need 3 deserts based on culture, 3 sides on govt. etc... ex: war wontons...and i cant think of anything to do for drinks and entrees! :X AHH!! please help!!|||bubble tea





    sweet mango and tapioca dessert





    pandan agar agar





    coconut swirl cookies





    those are desserts above





    ================================


    green tea





    yasmin tea





    chinese liquor





    lychee juice





    ===================================


    starters:





    spring rolls





    har gow, siu mai(dim sum)





    chicken skewers





    hope this helps :D

    What resturant offers Chinese food delivery in Albuquerque NM? (NW 87102)?

    I hope someone offers Chinese food delivery in Albuquerque. Also an online menu would be great to help me order.





    Also I didn't want to have to pressure you guys into answering... But if you don't.... I might die....|||Call Sum Yong Gai Chinese Restaurant located at 1900 Broadway in Albuquerque, NM|||Fatty Wang's

    Spiritually Speaking, what's on the menu this for you this Christmas?

    For Christmas Eve, my mother's side of the family has a big thing. They do a meatless meal: Fish and shrimp dishes, baked eggplant, cheese blintzes, etc.



    For Christmas Day I am taking my mother to a Chinese restaurant and a movie.|||For Christmas, my daughter is making her wonderful swiss steak and we're having dutch apple pie for dessert. But I have to admit the shrimp dishes sound great as I love seafood!

    And I have had chinese food on Christmas as well. So your mom is in for a treat, and a movie too! You're a good son.
  • suzuki samurai
  • palladium ballroom
  • Why do the Chinese eat dog?

    In the small town I live in all the stray dogs keep disappearing. I think they all end up on the menu at Foo Man Choo|||Dog-meat isn't very popular among the Chinese (and Asians in general) actually. Most people view it as a pet more than food.





    For those who do eat dog, the meat they eat is from specially breeded dogs, much like the cows and pigs here. Not strays.





    Americans eat crocodile, horse, rat, rabbit, caribou, reindeer, deer, elk, etc. And 60% of Americans are larger than your average baby orca whale.





    In India eating beef is frowned upon. In Islam and Judaism pork and shellfish are not allowed.





    I wonder if your IQ has hit the 100s yet. Did you know that bigotry/racism/ignorance brings down your intelligence level by at least 30-40 points? That is an actual fact. Google it.





    Now, you can argue that an IQ test isn't the best way to measure intelligence, but then I'd know that you're having trouble just hitting the 30s.|||probably the same reasons why we eat chicken|||they call it sour chiuaua|||Catching a neighbor's dog is cheaper than buying a side of beef. I remember in the early 80's when large numbers of pets (dogs and cats) went 'missing' in my east L.A. neighborhood, and later the authorities cracked down on a crime ring involving some Vietnamese restaurant owners responsible for that. You just never know. lol!|||God put most animals on this earth for food some for labor and others for companionship...


    In my opinion, I believe dogs should not be eaten, why? well because we (humanes) evovled dogs from wolves and foxes etc. we breed them to our needs whether it is for work or as pets. I do not know why they eat dogs but it most probably started with some shortage of food|||The real question is why don't americans eat dogs?





    They eat pigs, horse, lobster, shark, etc. there seems to be no rules. Why should dogs be excluded.





    Unless you are religious where many animals are not acceptable [kosher animals have to chew their cud and have split hooves]|||The Indian will ask why you eat beef. It all boils down to how you have been socialized.|||Chinese, Koreans, Vietnamese eat dog meat in order to keep their bodies "warm" rather than for their taste like snake soup. Dogs and puppies slaughtered for food are not strays. And even in China, dog meat is not a popular food item.|||anything with its back to the sun is edible|||Why are some people so ignorant?|||Well, they eat it traditionally. But a lot of American foods are seen just as "disgusting"--like Scrapple, rattlesnake, pig brains--or "cruel"--reindeer, songbirds, squirrels. The feelings of disgust or revulsion we have are fostered by our respective cultures and taboos. Dogs in some countries run the streets and cause trouble, and are not considered "man's best friend." So if you disagree with some aspect of another person's culture, you should keep it to yourself before you get embarassed. Not meant to be a rant, and sorry if it came off that way, but I was just a little upset by some of the other answers.





    go to www.weird-food.com, and it'll blow your mind.





    I don't think you should bash other people's cultures. In Asia, only few people actually like dog meat anyway. They see them as animals. The companionship people over here have with dogs is because of cultural reasons. Why do we eat chicken? I know people in Vietnam who had geese and chicken as pets, and loved them dearly.





    So to Barbara and BORED, are you vegetarians?|||Mainly because of the chinese cook book "How to Wok your Dog".|||It is simple. Dogs give meat.|||do they really?? that is just way gross...

    Are all fast-food chinese take-out restaurants the same? They all have nearly-identical menus, and MUST have?

    And judging by their menu offerings, and identical taste accross restaurants, they MUST have the same supplier.





    Can anyone confirm this?





    All these chinese food restaurants have different names, and different ownerships, but have identical features (large menus placed on an oversized sheet of paper, exact dimensions --maybe 11" by 18" i'm guessing) and they all offer a dish called a "happy family" which has lobster, crab, chicken, and pork.





    Can anyone confirm to me, that they are indeed linked by the same type of supplier and same business plan? Its almost like they are all a multi-thousand unit franchise but with different store-names to prevent association with one another, when annual health reports come out (fast food chinese restaurants are always tops of the X-list put out by the food inspectors).|||How many Chinese restaurants have you eaten at? And where are you located?





    The large menus sound like place mats. It could be that there is a printer in your area that specializes in printing place mat menus for Chinese restaurants.





    Are you sure that all the restaurants offer Happy Family with lobster and crab? I'd like to try that! I've never seen that combination before though I've ordered Happy Family many times at many different restaurants.





    So far as supplier, once again, depending on where you are, there may be a limited number of suppliers for Chinese restaurants. Business plan wise, make as much money as they possibly can!





    No, there is no conspiracy out there to hide poor food inspection reports by using different restaurant names. While there are probably some restaurant groups that operated under different names, they usually do so because of differences in styles of food or pricing structure. It would be poor business to use several different names if the restaurants all served exactly the same things for the same prices. If you went to location A and enjoyed a meal, you might go to location B expecting the same quality. If the company used different names, you might not go to one of their restaurants when you were hungry.|||no......that's ignorant....|||If you were to go and eat at different Chinese restaurants you will know the answer to your question....no, they are not all the same. Different restaurants may offer the same food choices on their menu, but the taste of the food is quite different from one to the next.|||I'm not sure what it's like in the US (but I have been to a few chinese restaurants there and found that even though they have similar menu items/names, the dish you get is different depending on the restaurant's chef and recipes), but here in the UK no 2 restaurants are the same...





    Sure, the menus are very similar and the dishes are identically described and named in many of them, but just like the US restaurants I've been in, the dish you get is different in each restaurant.





    I think it's all down to the demand of the customer (they expect a range of dishes that they know and request), and also down to the family recipes used by the chefs at the restaurants...





    As for suppliers, You're almost right... There is generally a common supplier to many chinese restaurants... Over here in the UK, there are a number of "Chinese supermarkets" (one chain is called "Wing Yip") and the ingredients required for chinese food can only really be found there... I suppose it must be the same in the US...|||as far as taste goes, they're not the same.

    Which restautant serves good CNY menu?

    Hi, am planning a CNY lunch for appx 15 pax, can anyone recommend a good chinese restaurant that serves good food?


    THANKS!|||Taco Bell|||Panda West


    Lai Lai|||it sort of depends on your budhet too no ?


    during CNY all the restaurants increase their prices and tend to add very expensive dishes to the menu so if you do not want to overspend perhaps just try out the regular places like Crystal Jade Kitchen or Pearl River Bridge at Suntec City alternatively look for a buffet place ?|||taco bell is good|||Try Din Tai Fung. Its rated one of the top restaurants in the world. Theres a couple of branches in Singapore (: since your question is categorised under Singapore, i shall assume so. There is one at wisma, one at bishan, cant remember anymore





    Or if it is too pricey, you can try out Crystal Jade|||You can try





    Jade palace @ Forum (not related to Crystal jade)


    Noble House @ UIC building


    Peony Jade restaurant @Clarke Quay





    Nice food and ambience.

    Chinese (Traditional) pinyin on XP?

    I want Taiwan Chinese (traditional) pinyin on my XP. I had it before, but now I don't.


    When I tried to do it again, I cant find it. Am I doing it right?





    Control Panel-%26gt;


    Regional and Language Settings-%26gt;


    Languages tab-%26gt;


    Details button-%26gt;


    Input Language (drop down menu) -%26gt; Chinese (Taiwan)


    Keyboard layout/IME (Drop down menu)-%26gt;


    In this menu I only see:


    Chinese (Traditional) - Alphanumeric


    Chinese (Traditional) - Array


    Chinese (Traditional) - Big5 Code


    Chinese (Traditional) - ChangJie


    Chinese (Traditional) - DaYi


    Chinese (Traditional) - New ChangJie


    Chinese (Traditional) - Phonetic


    Chinese (Traditional) - Unicode


    Chinese (Traditional) - U.S. Keyboard


    (and a host of other non-Chinese keyboards)





    What can I do to get my beloved Pinyin back?





    I see Pinyin for Chinese (PRC) but that is simplified, not traditional.


    Please help!|||When you click on the one that says U.S. keyboard you should able to input pinyin.I think.Give it a try.Sorry if it doesn't work.

    Where can I find vegan (i.e. eggless) Chinese pastry in the Bay Area?

    Does anyone know? I feel like it must exist, if perhaps only by accident. Are there any vegetarian Chinese restaurants that might have a dessert menu? Does anyone know of any Chinese pastry that is just inherently vegan, all on its own? The closer to the East Bay and San Francisco the better. Thank you!|||just reach down into the toilet at a Chinese food place vegans can eat poo right. i mean its not technically meat|||I don't think there's a shop that caters to vegan especially Chinese. However there are eggless buns. I think they're called steamed buns but we call it something else. It's white and varies in size but it's always steamed and it's eggless and a little sweet. I can't really think of a dessert that doesn't involve egg or other animals byproducts. A lot of the desserts are jello-like and gelatin/pectin is made from animal marrow...But yea, the steamed buns are just flour, yeast and sugar and you can find them in a lot of Northern Style Chinese restaurants I think.|||Here is a link to all the vegetarian restaurants and grocery stores in the Bay Area, with addresses, phone numbers, and a brief description, separated by city. There are a number of vegan Chinese restaurants- find one near you, then call and ask.



    http://www.happycow.net/north_america/us鈥?/a>
  • chinese take out
  • pocket bikes
  • What are Hong Kong and Crispy noodles?

    My local Chinese restaurant menu says I can get Chow Mein with Hong Kong noodles or Crispy noodles. I have only ever ordered Chow Mein noodles in whatever the "standard" or usual way you get them is when you don't request a specific noodle. So, I am wondering what these two noodles are.





    If anyone has links to further info on these noodles or any other Asian noodles (Thai for example), it would be appreciated as well.|||In a Cantonese style Chinese Restaurant these are the two types of "chow mein" ("chow" means stir fry %26amp; "mein" means noodles):





    CHOW MEIN is usually made with a soft and fatter noodle along with other ingredients. Here's a picture of Chow Mein:


    en.wikipedia.org/wiki/Chow_mein





    The other is


    HONG KONG STYLE CRISPY NOODLES (it's usually made with thin egg noodles). Personally, this is my favorite of the two.


    It's both crunchy and soft when you bite into it. Ingredients are poured on top of the crispy/soft noodle to create that great texture of soft %26amp; crunchy, mixed with the gravy and other meat %26amp; vegetable ingredients.|||Crispy noodles are very fine thin rice noodles!|||crispy noodles are better than hong kong noodles

    Deep-fried shredded chicken in black bean sauce - A question for our Chinese respondants.?

    Now then, deep-fried shredded chicken in black bean sauce is my favourite food but I have noticed from years of ordering it in various different Chinese restaurants that Chinese opinion is very divided as to whether this dish should exist or not.





    Sometimes when I order it in a restaurant, the dish is on the menu and no-one bats an eyelid about me ordering it. However, in other restaurants, when I order it, the waiter is surprised and almost incredulous that I had ordered such a thing. It is as if they cannot conceive of the shredded chicken being put together with that sauce, although they have it with plenty of other sauces on the menu, and they have the black bean sauce in plenty of other dishes. I often have to repeat the order because they think they have not heard me correctly!





    My question is, therefore, does anyone know why this might be the case? Is there a traditional divide that might make Chinese restaurant averse to serving it? Is it a speciality of one province?|||Hey, I keep on watching and watching for an answer; I want to know too! Great question and I'd like to order this dish too!





    .