Has anyone ever heard of a chinese dish called "cold noodles in sesame sauce"?

I lived in Connecticut for a short time 20 years ago and at the chinese restaurant I went to they had this dish on the menu. I still crave it but haven't been able to find anything like it.Has anyone ever heard of a chinese dish called "cold noodles in sesame sauce"?
COLD CHINESE NOODLES WITH SESAME SAUCE



7 tbsp. soy sauce

3 tbsp. sesame oil

3 tbsp. hot sesame oil (chili sesame)

3 tbsp. peanut oil

1 1/2 tbsp. tahini

3/4 tsp. sugar

3 tbsp. rice vinegar

3 cloves crushed garlic

1 tbsp. finely chopped ginger

Chopped scallions

1 lb. Chinese noodles or spaghetti



Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to cool. Toss with 1 tablespoon sesame or peanut oil to keep moist. Refrigerate for at least 1 hour. Sauce may be added to whole bowl or spooned onto individual servings. Mix together and top with sliced scallions. Serve with chopsticks if desired.
here's a recipe for cold noodles with sesame sauce

http://www.cyber-kitchen.com/ubbs/archiv鈥?/a>Has anyone ever heard of a chinese dish called "cold noodles in sesame sauce"?
The dish is on just about every Chinese menu these days. It's almost always listed as an appetizer. Sometimes it's just called sesame noodles... same thing.