Since Chefsgenerally take special pride in their work, many have developed a "special sauce" of their own ingredients for a taste that they feels defines the food and acentuates its flavors, colors, texture and taste. Think of it as:
A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food. Most of the time, they aren't going to share what their "secret " is, cause we'll go home and make it and won't come back!On a chinese menu what is Chef's special sauce ??
You'll have to ask the chef...might be chocolate!!!
oyster sauces..On a chinese menu what is Chef's special sauce ??
LOL
I don't know, but you might want to ask him before you try it!
No comments:
Post a Comment