What is peking chili beef in the chinese?

I'm looking on a take away menu and I'm wondering what peking style is for the chili beef.What is peking chili beef in the chinese?
Mongolian Beef



3/4 pound flank steak

Meat Marinade

1 to 2 egg whites -- lightly beaten

1 tablespoon cornstarch

2 teaspoons oil

1 teaspoon sherry

1/2 teaspoon salt

dash white pepper

Sauce

4 tablespoons soy sauce

1 1/2 teaspoons sugar

1 tablespoon dark soy sauce

1 tablespoon sesame oil

1 tablespoon sherry

1 teaspoon white vinegar

1/2 teaspoon sweet bean sauce

1/2 teaspoon hot bean sauce

1/2 to 1 tsp dried chili -- crushed

2 to 3 tbl garlic -- minced

1 sml pkg or less bean threads

6 large green onion -- cut in 1" pieces

3 to 5 or less dried chili peppers

2 cups oil

1 teaspoon cornstarch mixed with 2 tsp water



Cut flank steak cross grain into 1/8" slices. Mix meat with marinade. Combine sauce ingred. In a wok, heat 1-1/2 cups oil to very hot. Deep fry bean threads (they will puff up instantly). Do only a few bean threads (cellophene noodles) at a time because they expand dramatically. Set aside on paper towels to drain. Add the remaining 1/2 cup oil. Cool down oil. Meat should barely sizzle. Deep fry meat until done, about 10 seconds. Drain off all but t tbl oil. Throw in peppers; pour in sauce and let reduce 2 min over high heat. Add beef and stir to coat. If sauce is too thin add a little of the cornstarch/water mixture. Add green onion for 15 seconds. Place beef on noodles.



Peking Beef



1 pound flank steak

1 egg white

1/2 teaspoon salt

1 teaspoon cornstarch

2 cups oil

1/2 cup bamboo shoots -- shredded

1 cup green onion -- green part only

Sauce

1 tablespoon sherry

2 tablespoons hoisin sauce

2 tablespoons dark soy sauce

2 tablespoons chicken broth

1/2 teaspoon sugar

1 teaspoon cornstarch

1/2 teaspoon chili paste with garlic -- optional



Combine beef, egg white, salt and 1 tbl cornstarch. Mix well. Heat oil to 400 degrees and deep fry beef 30 sec.; drain. Reheat 2 tbl. oil; stir fry shoots and scallions 1 min. Combine sauce ingred., add to vegs. Bring to a boil. Add beef and stir fry quickly till heated.What is peking chili beef in the chinese?
鍖椾含杈ｆ鐗涜倝!!!!!

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