What exactly are "gold fingers" on a Chinese menu?

I saw "gold fingers" on a Chinese takeout menu I had, but the people who work at the restaurant can barely speak English, so I turned to the Internet. Honestly, my boyfriend and I (both with Masters degrees) searched with absolutely no success. Anyone had them before? What are they all about?What exactly are "gold fingers" on a Chinese menu?
Goldfinger is my favorite James Bond movie.
"Gold Fingers" is just an Anglicization of the name of the traditional Hunan dish, "Gao Doe Feng Gah". Here's a recipe:



Gao Doe Feng Gah:



Cut raw chicken breasts into thin strips (boneless).

Mix in bowl: 2 tbsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp. paprika 1 pinch Five spice powder 1 tsp. salt 1 tsp. pepper 1/2 tsp. garlic



Place chicken strips in mixture and soak overnight or for 4 hours (refrigerated). Drain chicken pieces using middle and index fingers (do not rinse with water). Roll each piece in crumbled bread crumbs. Place on greased (lightly) baking sheet. Bake at 350 degrees approximately 35 to 40 minutes. Brush each piece with melted butter.What exactly are "gold fingers" on a Chinese menu?
Why would a masters degree help you know what that is? its not like we would think you where stupid, its some chinese thing. I have no clue because I have never heard of it before.
goldfingers are breaded and deep fried chicken strips. like a chicken nugget but bigger an better tasting



hope this helps! =)
Im guessing - they are a tacky name for deep fried chicken fingers