What does the term "young chow" mean on a Chinese menu?

A city in Jjiangsu province,east china.

If it is in a menu,it means the cooking method they used is originated from young chow.What does the term "young chow" mean on a Chinese menu?
its made with a chow thats still a puppy.. lmao j/k..."Yeung Chow Fried Rice" or "Yang Zhou Chao Fan" is a popular Cantonese style wok fried rice dish in most Chinese restaurants in North America and Hong Kong. The ingredients vary, but there are staple items like:

hot cooked rice

barbecued pork / 'cha siu' (鍙夌儳)

cooked shrimp

scallions, chopped, including green ends

eggs slightly stirred

peas



and apparently it has some kind of sausage too normaly
longliveabcdefg is right. Young chow (Cantonese pronounciation) or Yang zhou (Madarin pronounciation), is the name of a city in China.



http://en.wikipedia.org/wiki/YangzhouWhat does the term "young chow" mean on a Chinese menu?
Most probably you are referring to "young chow" fried rice. Young chow is the name of a city in China, close to the east coast.
It means that it is fresh and not leftovers. If it was old chow then it would be leftovers.
puppy meat