Tuesday, March 6, 2012
I ate a chinese dish that feature some kind of fish in a spicy cream of corn sauce. Does anyone know this?
This was down in chinatown (NYC) I have never seen it on a menu. Was really delicious|||nope, but you could ask the server what they served|||Yes it sounds very similar to the dish I had in St Augustine Florida. But my friends said I was eating Gator Tail. I was a tourist so they could trick me like that. Now I know better.|||yes it is called ookabuchanwarka it is a lovely dish that features cow testicles and frog intestines. with a lovely sauce made from fertilizer ( staerolised) and cherry flavored ketchup. yummy! i eat it all the time
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