CHINESE GREEN BEANS Wok seared in cantonese sauce...recipe?

CHINESE GREEN BEANS Wok seared in cantonese sauce, described on Doc Cheys menu. Anyone make these?? Would love to know how. I just can't seem to get them right :)|||Cantonese Sauce


Ingredients:





3/4 cup beef broth


4 teaspoons oyster sauce


1 teaspoon dark soy sauce


1/2 teaspoon sugar


1 tablespoon cornstarch, dissolved in


2 tablespoons cold water





Sauce Prep:


Combine the ingredients, adding the cornstarch last.





Wok Seared Green Beans w/Cantonese Sauce





The success of this recipe depends on having fairly small, uniformly sized beans. Larger, tougher beans take longer to cook.





2 Tablespoons toasted sesame oil


1 pound fresh green beans, washed, trimmed, and patted dry





4 cloves garlic, minced


录 teaspoon salt


pinch crushed red pepper





Heat oil in wok over high heat. Add beans and stir fry until beans are well-seared, about 10 minutes. It may help to let the beans sit for 10 seconds at a time, rather than continuously stir-frying. Add garlic, salt, and crushed red pepper and sauce mixture. Stir fry for 2 minutes until garlic is soft and sauce thickens. Serve immediately.